Vibrant & aromatic ingredients create a feast for the senses through a diverse menu of contemporary Asian fare that both honours its heritage & transcends into the new-age Australian food scene. China Diner specialises in dumplings, along with a selection of Cantonese inspired vegan, seafood & meat dishes, that pair perfectly with an extensive wine, sake & cocktail list. The retro dining room oozes excitement, buzz, energy & an air of the dramatic that come together with bursts of neon to create an inimitable Asian dining experience in the heart of Bondi.
Where: 180 Campbell Parade
Special Offer
$36pp
Heading to a show? Join us for an exclusive early dinner before your night begins.
Available Monday to Friday, 5–6pm during Bondi Festival (4–20 July, excluding weekends).
Menu includes:
• Chicken & Sesame ‘Chiko’ Rolls, Blood Plum
• Steamed BBQ Pork Bun
• White Cut Chicken, Ginger & Shallot (GF)
• Stir-Fried King Prawns, XO Sauce, Asparagus, Baby Corn
• Market Greens, Garlic, Lucky Sauce (V, GFO)
• Jasmine Rice
Bondi Happy Hour — Monday to Friday
5–6pm & 9pm–close
• $8 House Shiraz or Pinot Grigio
• $8 House Beer
• $10 Yuzu Spritz
• $10 Margaritas
• Add snacks from $5+
Saturday — Bottomless Brunch
Kick off your weekend with 90 minutes of free-flowing drinks and a delicious brunch menu. Available every Saturday from 12pm.
Sunday — Yum Cha Sessions
Gather your crew for Yum Cha by the beach. Dumplings, buns and more from 12–2pm every Sunday.
Soak up the Bondi Festival atmosphere with food and drink specials just steps from the action.
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