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The all-star team behind Shell House and The Dolphin Hotel have launched a Dining Room on Bondi Beach – Topikós, the embodiment of modern Greek dining. Led by Executive Chef Joel Bickford and Head Chefs Danny Corbett & Charles Woodward, Topikós boasts a menu that perfectly balances the best of contemporary Greek cuisine with Australian influence, produce and honest simplicity.

The menu features a substantial list of meze, encouraging sharing and group dining, a real vegetable section, a charcoal grill and woodfire oven for everything from deliciously fresh seafood and the very best homemade Pita this side of the Aegean.

The drinks program is a short, sharp list of 60 wines, with 20 by the glass, showcasing a proper mixture of Greek, Italian, French and local Australian winemakers. The drinks at Topikós celebrate the abundance of fresh ingredients that are found throughout the Mediterranean, we’ve got a drink for everyone.

Vegetarian, Vegan and Gluten-Free options are available.

Child Friendly.


Special Offer

$12 kids meals throughout the Festival dates.

Wednesday – Friday
5pm – late

Saturday and Sunday
12pm – late

Topikós
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    Bondi Festival acknowledges the Bidjigal, Birrabirragal and Gadigal people, who traditionally occupied the Sydney Coast, and we pay respect to all Aboriginal and Torres Strait Islander Elders both past and present.