The all-star team behind Shell House and The Dolphin Hotel have launched a Dining Room on Bondi Beach – Topikós, the embodiment of modern Greek dining. Led by Executive Chef Joel Bickford and Head Chefs Danny Corbett & Charles Woodward, Topikós boasts a menu that perfectly balances the best of contemporary Greek cuisine with Australian influence, produce and honest simplicity.
The menu features a substantial list of meze, encouraging sharing and group dining, a real vegetable section, a charcoal grill and woodfire oven for everything from deliciously fresh seafood and the very best homemade Pita this side of the Aegean.
The drinks program is a short, sharp list of 60 wines, with 20 by the glass, showcasing a proper mixture of Greek, Italian, French and local Australian winemakers. The drinks at Topikós celebrate the abundance of fresh ingredients that are found throughout the Mediterranean, we’ve got a drink for everyone.
Vegetarian, Vegan and Gluten-Free options are available.
$12 kids meals throughout the Festival dates.
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