Street hawker foods of South East Asia
Dates: Thursday 16th & Thursday 23rd
With their own contemporary style of Asian food inspired by the rustic hawker foods of Thailand and South East Asia, you are guaranteed to have your bellies full. The flavours, although balanced, are uncompromisingly invigorating and robust. Nestled in the leafy streets of Sydney’s Potts Point, the seductively lit South East Asian eatery, wine bar and cocktail bar has become a Sydney classic for over ten years. Classic dishes include the iconic Saigon sarnie, salt & pepper squid, Vietnamese braised wagyu beef and the devilishly sticky twice cooked-pork hock. Jimmy Liks in Potts Point is open 7 evenings a week and Friday, Saturday & Sunday for their hawker specialty lunches. Bondi Feast welcomes the rare and rustic Jimmy Liks across two nights of the festival!
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